This is a print preview of "Ma Grilli Risotta" recipe.

Ma Grilli Risotta Recipe
by CookEatShare Cookbook

Ma Grilli Risotta
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  Servings: 10


  • 3 pound container tomato sauce with chunks of beef and pork
  • 3 pound container of chicken broth
  • 4 c. rice (UNCLE BEN'S® long grain)


  1. In large saucepan put sauce and rice, cook over medium-high heat, stirring constantly.
  2. Add in chicken broth a little at a time - add in most of the broth in the beginning - then add in 1/2 c. at a time till all is absorbed.
  3. Add in about 3/4 c. grated Parmesan cheese - keep stirring till cheese is mixed in - season with black pepper to taste.