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Add a photoServings: 6
Ingredients
- 2 quart. fresh whole lowfat milk
- 4 Large eggs
- Healthy pinch salt
- 3 tbsp. cornstarch
- 1 1/2 tbsp. sugar (for each egg)
Directions
- Beat Large eggs. Add in sugar and cornstarch; heat well. Add in this to the cool lowfat milk and stir well. Put all this in a double boiler over warm water, stir constantly. Custard is done when it coats the spoon well. Taste for sweetness, and add in more sugar if necessary before pouring through a small strainer to catch any little lumps. After custard has cooled in refrigerator, flavor with lemon extract. Makes 2 qts boiled custard. Recommended with Coconut Cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 365g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 125 | 46% |
| Total Fat 13.84g | 17% |
| Saturated Fat 7.1g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 176mg | 7% |
| Potassium 509mg | 15% |
| Total Carbs 21.76g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.51g | 14% |
| Protein 14.62g | 23% |
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