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Add a photoThese cookies won’t last long!!
With Love,
Catherine
xo
Ingredients
- 1 cup all-purpose flour â sifted
- ½ tsp baking soda
- ½ cup butter
- ¼ cup sugar
- ½ cup brown sugar
- ½ tsp vanilla extract
- ½ tsp brewed coffee
- 1 tsp. dark molasses
- 1 egg
- 1 cup M and Mâs
- ½ cup whole almonds
Directions
- Preheat Oven 350 degrees:
- In a food processor combine, M and Mâs and almonds and process until chopped well.
- Sift together flour and baking soda. In separate bowl combine butter, sugar, brown sugar, vanilla, molasses and cooled coffee. Beat until nice and creamy. Beat in the egg and add the flour mixture and continue to mix. Slowly add the M and Mâs and almonds, while mixing on low speed.
- Place on a greased cookie sheet and bake 8-10 minutes or until lightly golden on the edges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 2 servings | |
| Calories 1579 | |
| Calories from Fat 686 | 43% |
| Total Fat 77.88g | 97% |
| Saturated Fat 44.07g | 176% |
| Trans Fat 0.18g | |
| Cholesterol 230mg | 77% |
| Sodium 754mg | 31% |
| Potassium 610mg | 17% |
| Total Carbs 206.73g | 55% |
| Dietary Fiber 6.3g | 21% |
| Sugars 147.57g | 98% |
| Protein 17.31g | 28% |
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