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Ingredients
- 1 loaf Crusty French bread split in half Homemade mayonnaise Coarse Dijon mustard Smoked ham Jack cheese
Directions
- Split the loaf of crusty French bread, and slather it with the homemade mayonnaise. Smear the coarse Dijon mustard on top of the mayonnaise. Next, layer on slices of the smoked ham and jack cheese. Wrap the loaf in several layers of plastic wrap, and sit on the sandwich for one hour to generate heat from your body.
- After one hour, unwrap the sandwich and cut into nice finger sandwiches.
- NOTES : Joe asks: SIT on the sandwich - really Is this a joke recipe Who in their right mind would eat a sandwich which has been pressed under another's Butt (to hot up) for an hour except for my dumb dog 'Butch'.
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