"M And M's"(R) Double Decker Confetti Brownies Recipe

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Servings: 1


  • 3/4 c. (1 1/2 sticks) butter, softened
  • 1 c. Granulated sugar
  • 1 c. Firmly packed light brown sugar
  • 3 lrg Large eggs
  • 1 tsp Vanilla extract
  • 2 1/2 c. All-purpose flour, divided
  • 2 1/2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/3 c. Unsweetened cocoa pwdr
  • 1 Tbsp. Butter, melted
  • 1 c. M&Ms(r) lowfat milk chocolate mini baking bits, divided


  1. Preheat oven to 375 F. Lightly grease a 13 x 9 x 2-inch baking pan; set aside. Cream butter and sugars till light and fluffy; beat in vanilla and Large eggs. Stir in 2 1/4 c. flour mixed with baking pwdr and salt; blend well. Divide batter in half. Blend together cocoa pwdr and melted butter; stir into one half the dough; spread proportionately into prepared baking pan. To the remaining dough, stir in 1/4 c. flour and 1/2 c. "M&M's"(r)
  2. Semi-Sweet Chocolate Mini Baking Bits; spread proportionately over cocoa dough in pan. Sprinkle with remaining 1/2 c. baking bits. Bake 25 to 30 min or possibly till edges start to pull away from sides of pan. Cold completely. Cut into bars. Store in tightly covered container.
  3. Notes: MAKES 24 BARS


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