| 1 x Heads roasted garlic, * see note (up to 2) |
1/4 head |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 c. Heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1/4 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1/4 c. Parmesan cheese, grated Salt, to taste Fresh grnd pepper, to taste |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1 pkt (14 ounce) frzn or possibly fresh tortellini Or possibly |
3 1/2 oz |
$8.29 per 20 ounces
|
$1.45 |
| 1 Tbsp. Butter (up to 2 tbsp.) |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$2.31 |
| Total Recipe |
$9.23 |
Suggestions?