Luncheon Pasta Salad Recipe

• 8 ounces small or medium shell pasta (or other small pasta, elbow mac, etc)
• 1 cup frozen green peas
• 1/2 cup sliced celery
• 1/4 cup sliced green onions
• 1/3 cup sliced olives
• 1/3 cup Greek yogurt plain
• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tomatoes cut in wedges, or 1 pint cherry or grape tomatoes
• 4 ounces cheddar cheese slices cut in 1/2" strips
• Romaine or other lettuce leaves (optional)

Directions