Luncheon Cooler Recipe

Name: Luncheon Cooler
Ingredients: 2 med. cantaloupes, chilled; 2 med. peaches, peeled; 2 bananas, peeled & sliced; 1/2 c. fresh strawberries; 3 tbsp. honey; 2 teaspoon snipped candied ginger; Lime sherbet

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.94 view details

2 med. cantaloupes, chilled
2 med. peaches, peeled
2 bananas, peeled & sliced
1/2 c. fresh strawberries
3 tbsp. honey
2 teaspoon snipped candied ginger
Lime sherbet

Directions

Cut cantaloupes in half crosswise; remove seeds. Slice 1 peach and reserve for garnish. Dice remaining peach into large bowl. Add in next 4 ingredients and toss lightly; spoon into cantaloupe halves. Arrange reserved peaches around cantaloupe rim; top with scoop of lime sherbet. Garnish with extra blueberries.

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Amount Per Serving	%DV
Serving Size 582g
Recipe makes 2 servings
Calories 345
Calories from Fat 13	4%
Total Fat 1.51g	2%
Saturated Fat 0.4g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 53mg	2%
Potassium 1386mg	40%
Total Carbs 86.64g	23%
Dietary Fiber 7.6g	25%
Sugars 74.01g	49%
Protein 5.0g	8%

Luncheon Cooler Recipe

Ingredients