LUNCH – Two Ways Recipe

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Yesterday for lunch, I made yet another sandwich. I know, I know…but with Udi’s and Rudi’s gluten free breads, I feel like I’ve finally rediscovered sandwiches! (Two years later!)

I started by spreading 1 tbsp. of hummus on each side of Rudi’s gluten free whole grain bread.

I love hummus, but I HAVE to measure it out! I could easily eat 1/2 a container in one sitting. Also in the sandwich, I stuffed in fresh spinach, 2 tbsp. skim milk mozzarella, local tomato, and white onion.

Ready for the George Foreman!

Nom Nom Nom :)

This morning I searched and searched for some leftover grilled chicken to take to work for lunch, but I just couldn’t find it!! Turns out I had put it in an old Smart Balance container. Too…


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