Lunch this Week: Double Cheddar and Vegetable Frittata Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 751g
Calories 1099  
Calories from Fat 756 69%
Total Fat 85.03g 106%
Saturated Fat 30.52g 122%
Trans Fat 0.08g  
Cholesterol 1577mg 526%
Sodium 978mg 41%
Potassium 1140mg 33%
Total Carbs 19.24g 5%
Dietary Fiber 2.3g 8%
Sugars 14.61g 10%
Protein 67.54g 108%
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