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Home » Recipes » Lumpia Shanghai Fried Eggrolls

Lumpia Shanghai Fried Eggrolls Recipe

Name: Lumpia Shanghai Fried Eggrolls
Ingredients: 1 pound lean grnd beef, pork or possibly turkey; 1/2 pound shrimp (shelled, deveined); 1 can water chestnuts; 1/2 sm. onion; 2 stems celery; 1 carrot; 1/4 teaspoon grnd black; 2 tbsp. soy sauce; 1 egg; eggroll or possibly Wonton wrappers

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.38 view details

1 pound lean grnd beef, pork or possibly turkey
1/2 pound shrimp (shelled, deveined)
1 can water chestnuts
1/2 sm. onion
2 stems celery
1 carrot
1/4 teaspoon grnd black
2 tbsp. soy sauce
1 egg
eggroll or possibly Wonton wrappers

Directions

Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 Tbsp. of filling at one end of the wrapper and roll tightly like cigars. Brush end of square wrapper with water and seal or possibly healthy pinch edges. Deep fry (medium heat) till light brown. Serve with sweet and sour sauce.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 8 servings
Calories 266
Calories from Fat 90	34%
Total Fat 10.06g	13%
Saturated Fat 3.67g	15%
Trans Fat 0.53g
Cholesterol 105mg	35%
Sodium 319mg	13%
Potassium 463mg	13%
Total Carbs 23.53g	6%
Dietary Fiber 0.3g	1%
Sugars 0.6g	0%
Protein 19.22g	31%

Lumpia Shanghai Fried Eggrolls Recipe

Ingredients