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LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 c. shrimp stock*

¼ c. dried porcini mushrooms

1 1/2c. frisee coarsely chopped

For Limonata sauce:

Zest of 1 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 large dry Sea scallops (about 2 oz. per scallop)	3 sea scallops	$9.99 per pound	$1.98
1 c. Red quinoa	1/4 cup	$6.49 per 14 ounces	$0.69
¼ c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
4 Tbsp cold unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/8 tsp Thai fish sauce	0.03 teaspoon	$5.49 per 7 ounces	$0.01
½ c. diced parsnips	2 tablespoons	$1.99 per pound	$0.07
12 chives	3 chives	$2.59 per 2/3 ounces	$4.98
3 roasted garlic clove smashed and chopped fine	3/4 garlic cloves	$4.00 per pound	$0.02
¾ c. fresh lemon juice	3 tablespoons	$2.19 per 15 fluid ounces	$0.22
1 ¼ tsp salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
4 oz. canola oil	1 oz	$4.49 per 40 fluid ounces	$0.12
4 oz. extra virgin olive oil	1 oz	$5.99 per 16 fluid ounces	$0.39
Total per Serving			$8.80
Total Recipe			$35.20