Luiza's Beer Batter For Fish Recipe

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0 votes | 3262 views
Servings: 2

Ingredients

Cost per serving $0.94 view details

Directions

  1. In a bowl combine all ingredients and mix well. Let mix stand about a half hour before using. Dry fish well and dip in batter. Deep fry for best results. This batter can also be used for shrimp and scallops or possibly any other seafood.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 2 servings
Calories 430  
Calories from Fat 53 12%
Total Fat 6.01g 8%
Saturated Fat 1.69g 7%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 1288mg 54%
Potassium 235mg 7%
Total Carbs 69.62g 19%
Dietary Fiber 3.0g 10%
Sugars 1.33g 1%
Protein 15.03g 24%
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