Lucy's Turnovers Recipe

Name: Lucy's Turnovers
Ingredients: 1 pound phyllo dough; 3/4 pound sweet butter; 3/4 c. Monterey Jack cheese; 1/4 c. Ricotta cheese; 1/2 - 1 can diced green chiles; 1 egg, beaten; 2 tbsp. minced parsley; Black pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

1 pound phyllo dough
3/4 pound sweet butter
3/4 c. Monterey Jack cheese
1/4 c. Ricotta cheese
1/2 - 1 can diced green chiles
1 egg, beaten
2 tbsp. minced parsley
Black pepper to taste

Directions

Thaw phyllo in package in refrigerator overnight. Heat butter. Mix together filling ingredients with chiles and pepper to taste.
Unfold phyllo keeping unused sheets covered with wax paper and damp towel. Unroll 1 sheet, brush with butter, top with 2nd sheet, brush with butter. Cut widthwise into 2 inch strips.
Place 1/2 Tbsp. filling in bottom corner of each strip; fold corner to corner flag fashion. Tuck in or possibly trim excess dough. Place seam down on lightly buttered baking sheet. Bake 350 degrees 20-30 min till lightly browned.
Makes about 4-5 dozen.

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 12 servings
Calories 356
Calories from Fat 250	70%
Total Fat 28.3g	35%
Saturated Fat 16.92g	68%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 395mg	16%
Potassium 55mg	2%
Total Carbs 20.22g	5%
Dietary Fiber 0.7g	2%
Sugars 0.17g	0%
Protein 5.71g	9%

Lucy's Turnovers Recipe

Ingredients