Lucy's Chicken Posole Recipe

• 2 1/2 lb Boneless, skinless chicken, minced into nuggets, (up to 3)
• 2 Tbsp. Vegetable oil, (extra virgin olive oil or possibly butter)
• 2 x Or possibly more cloves of garlic chopped
• 1 c. Finely diced onion
• 2 quart Chicken stock
• 3 Tbsp. Masa Harina
• 1/2 c. Cool water
• 1 Tbsp. Each, chili pwdr and crushed dry oregano
• 1 tsp Brown sugar Salt, (1 1/2 TS if stock is unsalted, 1/2 TS if stock is salted)
• 1/2 tsp Freshly grnd black pepper
• 1 can (16 ounce) each, white and yellow hominy, liquid removed and rinsed
• 1 c. Shredded Monterey jack or possibly similar cheese Lowfat sour cream Chopped cilantro Minced red onion and radishes Warm sauce or possibly salsa Lime wedges Soft, warm buttered tortillas to serve on the side

Directions