Lucious Sweet Potato Pie Recipe

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0 votes | 814 views
Servings: 4


Cost per serving $0.71 view details
  • 1 (9 inch) unbaked crust
  • 2 med. sweet potatoes, about 1 pound cooked and peeled
  • 1/2 c. of softened butter
  • Condensed lowfat milk, not evaporated
  • 1/4 c. orange flavored liqueur or possibly 2 teaspoon grated orange rind
  • 1/2 teaspoon grnd cinnamon
  • 1/4 teaspoon salt
  • 2 Large eggs
  • Whipped cream or possibly whipped topping, opt.


  1. Preheat oven to 350 degrees. In large mixer bowl, mash sweet potatoes with butter, add in remaining ingredients except pastry shell, Large eggs and whipped cream. Beat at medium speed till mix is smooth and well blended. Stir in Large eggs. Pour into pastry shell. Bake for 50 to 55 min or possibly till wooden pick inserted near center comes out clean. Cold.
  2. Serve with whipped cream if you like. Chill leftovers. Makes one 9 inch pie


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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 4 servings
Calories 318  
Calories from Fat 228 72%
Total Fat 25.83g 32%
Saturated Fat 15.45g 62%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 424mg 18%
Potassium 315mg 9%
Total Carbs 16.35g 4%
Dietary Fiber 1.9g 6%
Sugars 5.95g 4%
Protein 6.52g 10%
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