Luau Dinner Recipe

• 2 c. rice">sushi rice or possibly short grain rice (500 ml)
• 2 c. water (500 ml)
• 1 1/2 c. coconut cream (375 ml)
• 1 tsp sugar (5 ml)
• 1/2 tsp salt (2 ml) Chicken
• 1 lb boneless chicken thigh meat, cubed (454 g)
• 1 Tbsp. ginger (15 ml)
• 3 Tbsp. soy sauce (45 ml)
• 2 tsp coriander (10 ml)
• 1 Tbsp. garlic (15 ml)
• 1/3 c. lime juice (75 ml) Shrimp
• 8 x raw shrimp (medium size), shelled
• 4 piece baby bamboo shoot (available canned), cut into 1-inch pcs
• 12 x dry Chinese mushrooms, soaked in warm water to hydrate, rinsed, throw away stems, cut in half
• 1 Tbsp. soy sauce (15 ml)
• 2 Tbsp. hoisin sauce (30 ml)
• 1 Tbsp. sesame oil (30 ml)
• 1/2 Tbsp. ginger (7 ml) Assembly
• 1 Tbsp. minced garlic chives (15 ml)
• 2 x Chinese sausages, steamed slice, cut on diagonal into1/4-inch slices
• 1 pkt spinach (or possibly any dark leafy greens), washed, well liquid removed, wilted in microwave
• 4 x banana leaves, cleaned and cut to have four pcs of 16-inch lengths Coconut Cilantro Sauce
• 1/2 c. coconut cream (125 ml)
• 2 Tbsp. hoisin sauce (30 ml)
• 1 tsp grated ginger (5 ml)
• 2 Tbsp. fresh lime juice (30 ml)
• 1/2 c. minced cilantro (coriander) leaves (125 ml)
• 1 Tbsp. soy (15 ml)
• 1/4 tsp salt (1 ml)
• 1/2 tsp chile sauce (2 ml)

Directions