Low Sodium Coffee Cake Recipe

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Servings: 12

Ingredients

Cost per serving $0.16 view details
  • 2 c. sifted all purpose flour
  • 1 1/2 teaspoon powdered orange peel
  • 1/2 c. sugar
  • 2 teaspoon low sodium baking pwdr
  • 1 med. egg, slightly beaten
  • 1/2 c. low sodium non fat lowfat milk
  • 1/3 c. fresh or possibly diluted frzn orange juice
  • 1/3 c. vegetable oil
  • 1 c. sifted flour
  • 3/4 c. brown sugar, packed
  • 2 T low sodium butter, melted
  • 2 T orange juice
  • 1 1/2 teaspoon powdered orange peel (or possibly fresh grated)
  • 1/2 teaspoon cinnamon

Directions

  1. Mix and sift dry ingredients. Make a well and add in the remaining ingredients (n a medium size bowl). Stir only sufficient to dampen flour, the batter will appear lumpy. Put into a lightly oiled 10" pie pan or possibly a 9" square baking pan. Spoon topping over surface and bake in a 375 degree oven 25 to 35 min.
  2. Mix ingredients together with a fork before making coffee cake. Set aside. After you have the coffee cake batter in pan, sprinkle over top and bake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 12 servings
Calories 282  
Calories from Fat 68 24%
Total Fat 7.7g 10%
Saturated Fat 1.23g 5%
Trans Fat 0.16g  
Cholesterol 17mg 6%
Sodium 224mg 9%
Potassium 138mg 4%
Total Carbs 49.41g 13%
Dietary Fiber 1.0g 3%
Sugars 25.27g 17%
Protein 4.18g 7%
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