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Add a photoServings: 2
Ingredients
- 1 sm. onion, minced
- 1-2 bell peppers, minced
- 1 lg. can tomato sauce
- 3 c. cooked rice
Directions
- Saute onion and peppers in Pam. Add in cooked rice and tomato sauce (you may need to add in some water). Heat and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 571g | |
| Recipe makes 2 servings | |
| Calories 390 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1209mg | 50% |
| Potassium 1017mg | 29% |
| Total Carbs 85.46g | 23% |
| Dietary Fiber 6.2g | 21% |
| Sugars 12.97g | 9% |
| Protein 10.38g | 17% |
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