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Low Fat Salad Dressing Recipe

Name: Low Fat Salad Dressing
Ingredients: 1/2 c. Balsamic vinegar; 1/4 c. Red wine vinegar; 2 x Garlic cloves, chopped or possibly to taste; 1/4 tsp Dry oregano; 1/4 tsp Dry basil Salt and pepper, to taste; 2 Tbsp. Extra virgin olive oil; 2 Tbsp. Chicken broth or possibly canned reduced-sodium chicken broth

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.66 view details

1/2 c. Balsamic vinegar
1/4 c. Red wine vinegar
2 x Garlic cloves, chopped or possibly to taste
1/4 tsp Dry oregano
1/4 tsp Dry basil Salt and pepper, to taste
2 Tbsp. Extra virgin olive oil
2 Tbsp. Chicken broth or possibly canned reduced-sodium chicken broth

Directions

In a bowl, whisk together the first five ingredients. Whisk in the oil and the chicken broth.

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Amount Per Recipe	%DV
Recipe Size 249g
Calories 373
Calories from Fat 239	64%
Total Fat 27.08g	34%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 82mg	3%
Potassium 215mg	6%
Total Carbs 23.88g	6%
Dietary Fiber 0.3g	1%
Sugars 19.12g	13%
Protein 1.3g	2%

Low Fat Salad Dressing Recipe

Ingredients