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Home » Recipes » Low Fat Pumpkin Cobbler

Low Fat Pumpkin Cobbler Recipe

Name: Low Fat Pumpkin Cobbler
Ingredients: 1/2 c. Egg Beaters(TM) 99% egg substitute; 12 ounce Evaporated skim lowfat milk, canned; 30 ounce Pumpkin, canned; 1 c. Sugar; 1/2 c. Brown sugar; 1 Tbsp. Flour; 1 tsp Pumpkin pie spice; 1/2 tsp Salt; 3 Tbsp. Margarine, melted; 1 c. Flour; 1 c. Sugar, scant; 4 tsp Baking pwdr; 1/2 tsp Salt; 1 c. Skim lowfat milk; 1 tsp Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.81 view details

1/2 c. Egg Beaters(TM) 99% egg substitute
12 ounce Evaporated skim lowfat milk, canned
30 ounce Pumpkin, canned
1 c. Sugar
1/2 c. Brown sugar
1 Tbsp. Flour
1 tsp Pumpkin pie spice
1/2 tsp Salt
3 Tbsp. Margarine, melted
1 c. Flour
1 c. Sugar, scant
4 tsp Baking pwdr
1/2 tsp Salt
1 c. Skim lowfat milk
1 tsp Vanilla

Directions

Prepare filling: In mixer bowl, combine egg substitute, lowfat milk and pumpkin, beating well. Add in sugars, flour, spice and salt and mix well. Set aside.
Prepare crust: Heat margarine in 13 by 9 inch pan. In a bowl, mix remaining crust ingredients till well blended. Pour proportionately over melted margarine in pan. Slowly pour pumpkin filling over crust mix. Don't STIR FILLING INTO CRUST!
Bake at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 12 servings
Calories 297
Calories from Fat 48	16%
Total Fat 5.51g	7%
Saturated Fat 1.96g	8%
Trans Fat 0.52g
Cholesterol 9mg	3%
Sodium 707mg	29%
Potassium 348mg	10%
Total Carbs 58.08g	15%
Dietary Fiber 0.6g	2%
Sugars 46.91g	31%
Protein 5.54g	9%

Low Fat Pumpkin Cobbler Recipe

Ingredients