Low Fat Potato Salad Recipe

Name: Low Fat Potato Salad
Ingredients: 1 1/2 lb Small salad potatoes; 3/4 c. Plain fat-free yogurt; 3 Tbsp. White wine vinegar; 1 Tbsp. Chopped fresh dill; 1 Tbsp. Chopped fresh parsley; 2 tsp Chopped fresh tarragon; 1/2 med Onion, minced; 1 x Celery rib, minced; 1 sm Carrot, coarsely shredded

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.40 view details

1 1/2 lb Small salad potatoes
3/4 c. Plain fat-free yogurt
3 Tbsp. White wine vinegar
1 Tbsp. Chopped fresh dill
1 Tbsp. Chopped fresh parsley
2 tsp Chopped fresh tarragon
1/2 med Onion, minced
1 x Celery rib, minced
1 sm Carrot, coarsely shredded

Directions

Cook potatoes till tender but hard; cold and slice. In a large bowl, combine remaining ingredients. Add in potatoes and stir till well coated.
Refrigeratefor several hrs.
Yield: 8 servings.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 8 servings
Calories 81
Calories from Fat 8	10%
Total Fat 0.91g	1%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 24mg	1%
Potassium 470mg	13%
Total Carbs 15.96g	4%
Dietary Fiber 1.8g	6%
Sugars 2.53g	2%
Protein 2.61g	4%

Low Fat Potato Salad Recipe

Ingredients