Low Fat Nilla Nana Chocolate Chip Muffins Recipe

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Servings: 12

Ingredients

Cost per serving $0.33 view details

Directions

  1. Preheat oven to 375 . In a large bowl, combine the sugar and the egg and blend well. Add in the mashed bananas, applesauce, and yogurt and stir to combine. Stir in the chocolate chips. In a separate bowl, combine the flour, baking pwdr, baking soda, and salt. Make a well in the center of the flour mix and pour the wet ingredients into the well. Stir till just blended. The batter will be lumpy. Pour the batter proportionately into the two 8-c. muffin pans which have been well greased or possibly lined with paper muffin c.. Bake for 10-15 min, or possibly till a toothpick inserted in the center of a muffin comes out clean. This is a light-colored muffin so be careful not to overbake. Let the muffins cold in the pan for 2-3 min, then carefully remove and place on a wire rack to cold.
  2. NOTE: You can substitute two 4-ounce jars of banana baby food (such as Gerber)
  3. for the applesauce and use just 1 ripe banana. Or possibly try other baby food fruits such as pineapple, apple or possibly plum.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 287  
Calories from Fat 69 24%
Total Fat 7.67g 10%
Saturated Fat 4.55g 18%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 332mg 14%
Potassium 166mg 5%
Total Carbs 50.26g 13%
Dietary Fiber 1.8g 6%
Sugars 31.08g 21%
Protein 4.62g 7%
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