This is a print preview of "Low Fat Lemon Crinkle Cookies" recipe.

Low Fat Lemon Crinkle Cookies Recipe
by Kathy Armstrong

Low Fat Lemon Crinkle Cookies

I found this recipe shared by a friend on facebook. They look yummy and I can't wait to try making them.

Rating: 3.3/5
Avg. 3.3/5 2 votes
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • 1 Box lemon cake mix (any brand)
  • 1 egg slightly beaten
  • 2 cups cool whip thawed (8oz container)
  • 1/2 to 1c confectioners sugar

Directions

  1. Preheat oven to 350
  2. in a large bowl combine cake mix, egg and cool whip.
  3. Batter will be sticky
  4. Form dough into tablespoonfuls and roll in powdered sugar.
  5. Bake 8-10 minutes
  6. Allow to cool for 1 minute on baking sheet before moving.