Low Fat Crab Dip Recipe

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Servings: 1

Ingredients

Directions

  1. Position knife blade in food processor bowl; add in first 8 ingredients.
  2. Process till smooth, scraping sides of processor bowl once. Spoon mix into a bowl; stir in Cheddar cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or possibly breadsticks.
  3. Makes 3-1/2 c. (serving size: 1 Tbsp.).
  4. Yield:"3 - 1/2 c."

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