Low Fat Corn Lasagna Recipe

Name: Low Fat Corn Lasagna
Ingredients: 1 c. cheese, mozzarella; 10 ounce corn; 15 ounce cheese, ricotta; 1 x Large eggs; 1 tsp oregano leaves; 1 tsp salt; 1/4 tsp pepper, black; 27 1/2 ounce prego; 9 x lasagna noodles; 1 c. water; 1/2 c. cheese, mozzarella

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.24 view details

1 c. cheese, mozzarella
10 ounce corn
15 ounce cheese, ricotta
1 x Large eggs
1 tsp oregano leaves
1 tsp salt
1/4 tsp pepper, black
27 1/2 ounce prego
9 x lasagna noodles
1 c. water
1/2 c. cheese, mozzarella

Directions

Use part-skim mozzarella and nonfat ricotta. Preheat oven to 325. Spray 9"x13" baking dish with nonstick vegetable spray. In mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt, and pepper. Line bottom of baking dish with 3/4 c sauce.
Layer half of noodles and top with half of cheese mix. Repeat and pour remaining sauce over top. Carefully pour water around edges and sprinkle with mozzarella.
Tightly cover pan with foil and bake 1 hour and 15 min. Let rest 10-15 min before serving.

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Amount Per Serving	%DV
Serving Size 224g
Recipe makes 8 servings
Calories 395
Calories from Fat 254	64%
Total Fat 28.85g	36%
Saturated Fat 17.4g	70%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 1221mg	51%
Potassium 407mg	12%
Total Carbs 13.34g	4%
Dietary Fiber 2.7g	9%
Sugars 9.11g	6%
Protein 22.11g	35%

Low Fat Corn Lasagna Recipe

Ingredients