Low Fat Chocolate Cake Recipe

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0 votes | 1311 views
Servings: 12

Ingredients

Cost per serving $0.38 view details

Directions

  1. Lightly grease and flour 2 (8 x 1 1/2 inch or possibly 9 x 1 1/2 inch) round baking pans. Stir together flour, cocoa pwdr and baking soda. In a large mixer bowl beat margarine or possibly butter with electric mixer on medium speed about 30 seconds. Add in sugar and vanilla; beat till well combined. Add in egg and egg white, one at a time, beating 1 min after each. Stir in yogurt. Add in dry ingredients and cool water alternately to beaten mix. Beat on low speed after each addition just till combined. Pour batter into baking pans. Bake in a 350 degree oven for 25 to 30 min for 8 inch layers or possibly till a wooden toothpick inserted near the center comes out clean. Cold 10 min on wire racks. Then remove from pans; cold. To assemble place one layer on a serving plate; spread with preserves; top with second layers.
  2. Top with sifted powdered sugar.
  3. Makes 12 servings.
  4. riboflavin

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 281  
Calories from Fat 80 28%
Total Fat 9.01g 11%
Saturated Fat 1.8g 7%
Trans Fat 1.41g  
Cholesterol 17mg 6%
Sodium 207mg 9%
Potassium 48mg 1%
Total Carbs 47.09g 13%
Dietary Fiber 1.6g 5%
Sugars 28.79g 19%
Protein 3.74g 6%
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