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Home » Recipes » Low Fat Cheesecake Milkshake

Low Fat Cheesecake Milkshake Recipe

Name: Low Fat Cheesecake Milkshake
Cuisine: Canadian
Ingredients: 2 Cups vanilla ice cream; 1 1/2 - 2 Cups Low Fat buttermilk; 1/4 - 1/2 Cup sugar (Depending on the sweetness of your ice cream); 1 TSP lemon zest

by Melanie Pais

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Servings: 2

Canadian

Ingredients

Cost per serving $1.30 view details

2 Cups vanilla ice cream
1 1/2 - 2 Cups Low Fat buttermilk
1/4 - 1/2 Cup sugar (Depending on the sweetness of your ice cream)
1 TSP lemon zest

Directions

Add buttermilk, sugar, and lemon zest to blender. Blend for 30 seconds to dissolve sugar.
Add ice cream and blend until smooth.
Top with whipped cream and a cherry if you want to make it pretty. :-)

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Amount Per Serving	%DV
Serving Size 384g
Recipe makes 2 servings
Calories 505
Calories from Fat 147	29%
Total Fat 16.41g	21%
Saturated Fat 10.14g	41%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 331mg	14%
Potassium 589mg	17%
Total Carbs 79.07g	21%
Dietary Fiber 1.0g	3%
Sugars 75.79g	51%
Protein 11.73g	19%

Low Fat Cheesecake Milkshake Recipe

Ingredients