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Low Fat Bran Muffins Recipe

Name: Low Fat Bran Muffins
Ingredients: 3/4 c. bran buds; 3/4 c. all bran; 3/4 c. warm water; Egg Beaters to equal 3 large eggs; 3 T applesauce; 1 c. non fat dry lowfat milk; 1 1/2 teaspoon vanilla; 3 teaspoon baking pwdr; 3 teaspoon cinnamon; 6 T raisins; 6 pkg. Sweet and Low

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.41 view details

3/4 c. bran buds
3/4 c. all bran
3/4 c. warm water
Egg Beaters to equal 3 large eggs
3 T applesauce
1 c. non fat dry lowfat milk
1 1/2 teaspoon vanilla
3 teaspoon baking pwdr
3 teaspoon cinnamon
6 T raisins
6 pkg. Sweet and Low

Directions

Put together first 3 ingredients. Let soak 15 min. Then add in remainder. Bake in muffin tins sprayed with coating spray.Bake 15-20 min at 350 degrees.
Makes one dozen.

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Amount Per Serving	%DV
Serving Size 308g
Recipe makes 2 servings
Calories 280
Calories from Fat 14	5%
Total Fat 1.56g	2%
Saturated Fat 0.27g	1%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 2233mg	93%
Potassium 916mg	26%
Total Carbs 69.53g	19%
Dietary Fiber 21.2g	71%
Sugars 29.17g	19%
Protein 12.77g	20%

Low Fat Bran Muffins Recipe

Ingredients