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Low Fat Baked Chicken Recipe

by CookEatShare Cookbook

Ingredients

4 chicken breasts, quartered and skin removed 1/4 c. corn flakes 1/4 c. potato flakes crumbs

1/4 c. flour 1 teaspoon poultry seasoning (or possibly to taste)

Directions

1. Mix crumbs, potato flakes, flour, and seasoning in plastic bag. Shake chicken in mix and bake approximately 1 hour at 400 degrees.Microwave directions: Bake 12 min at 70% power; brown in conventional oven at 400 degrees for 5 min or possibly till brown.

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