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Low Country Boil Recipe

by CookEatShare Cookbook

Ingredients

12 med. potatoes 3 bags crab and shrimp boil 4 lbs. sausage 3 lbs. shrimp

3 lbs. snow crab legs 8 ears corn Salt to taste

Directions

1. In a large bowl, add in 6 qts water and salt. Cook potatoes till hard and remove from pot. Add in crab and shrimp boil and sausage. Cut in small pcs. Bring to boil 5 min, then add in shrimp and crab legs, corn and potatoes. Bring back to boil for 10 min. Cut heat off and let stand for 15 min. Serves 6 to 8.

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