Low Cholesterol Vegetable Dip Recipe

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0 votes | 1022 views
Servings: 8

Ingredients

Cost per serving $0.98 view details

Directions

  1. Thaw and squeeze spinach till dry. Stir together all ingredients. Cover; refrigerate. Stir before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 8 servings
Calories 311  
Calories from Fat 229 74%
Total Fat 25.96g 32%
Saturated Fat 4.43g 18%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 303mg 13%
Potassium 319mg 9%
Total Carbs 16.93g 5%
Dietary Fiber 1.4g 5%
Sugars 2.71g 2%
Protein 4.1g 7%
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