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Low-Carb Marshmallow Fluff Frosting Recipe

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Low-Carb Marshmallow Fluff Frosting
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Ingredients

  • 5.3 oz = 150 g organic unsalted butter (room temperature)
  • 1/4 cup = 60 ml = 55 g erythritol crystals
  • 20 drops vanilla stevia
  • 1 teaspoon gelatin
  • 3 egg whites from extra large organic eggs

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 155g
Calories 1080  
Calories from Fat 1071 99%
Total Fat 121.88g 152%
Saturated Fat 77.19g 309%
Trans Fat 0.0g  
Cholesterol 323mg 108%
Sodium 20mg 1%
Potassium 36mg 1%
Total Carbs 0.8g 0%
Dietary Fiber 0.0g 0%
Sugars 0.76g 1%
Protein 1.34g 2%
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