Low Carb Japanese Eggplant Grill Side Dish Recipe

Japanese eggplants make a fabulous summer side These slender purple vegetables one of my favorite veggies. They are less bitter than the regular eggplants, cook up quickly, are low in calories while high in fiber ( Since I get my summer produce from a local organic farm, I always eat the skin of my CSA organic farm Monday happened on Thursday for me this There was plenty of Japanese eggplants, yellow and green zucchini, lettuces, scallions, garlic, beets, kohlrabi, cucumbers, fennel, celery, basil, beautiful long dandelion greens, cherry tomatoes, green beans, sunflowers, and raspberries. We will be having some great salads this Although most of my share of veggies were waiting for me in the cool shady…