Low-Carb Banoffee Pie (Egg-Free) Recipe

click to rate
1 vote | 408 views
 

Ingredients

  • 6 tablespoons = 85 g organic butter (salted for fuller flavor)
  • 1 cup = 240 ml = 150 g organic almond flour (from Ölmühle Solling)
  • 2 cups + 2 tablespoons = 5 dl organic heavy cream
  • 1 cup = 240 ml = 140 g brown sugar substitute
  • 1 tablespoon banana flavor

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 94g
Calories 619  
Calories from Fat 608 98%
Total Fat 69.14g 86%
Saturated Fat 43.78g 175%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 491mg 20%
Potassium 53mg 2%
Total Carbs 2.11g 1%
Dietary Fiber 0.2g 1%
Sugars 1.15g 1%
Protein 0.82g 1%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment