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Home » Recipes » Low Calorie Pumpkin Pie

Low Calorie Pumpkin Pie Recipe

Name: Low Calorie Pumpkin Pie
Ingredients: 16 ounce Can solid-pack pumpkin,; 13 ounce Can evaporated skim lowfat milk,*; 1 x Egg,; 2 x Egg whites,; 1/2 c. Biscuit mix like Bisquick,; 2 Tbsp. Sugar,; 8 pkt Sugar substitute,(16 ts-1/3c; 2 tsp Pumpkin pie spice,; 2 tsp Vanilla,

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.42 view details

16 ounce Can solid-pack pumpkin,
13 ounce Can evaporated skim lowfat milk,*
1 x Egg,
2 x Egg whites,
1/2 c. Biscuit mix like Bisquick,
2 Tbsp. Sugar,
8 pkt Sugar substitute,(16 ts-1/3c
2 tsp Pumpkin pie spice,
2 tsp Vanilla,

Directions

Heat oven to 350 F. Lightly grease or possibly spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor or possibly mixing bowl.
Blend 1 minute or possibly beat 2 min with mixer.
Pour into pie pan and bake for 50 min or possibly till center is puffed up.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 8 servings
Calories 122
Calories from Fat 46	38%
Total Fat 5.25g	7%
Saturated Fat 2.62g	10%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 154mg	6%
Potassium 164mg	5%
Total Carbs 13.94g	4%
Dietary Fiber 0.2g	1%
Sugars 9.68g	6%
Protein 4.49g	7%

Low Calorie Pumpkin Pie Recipe

Ingredients