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Add a photoServings: 4
Ingredients
- 2 c. Skim or possibly 1% lowfat milk
- 1 pkt 3.4 ounce instant French van- illa pudding mix
- 1 1/2 c. Cubed frzn fat free golden brown lb. cake
- 4 tsp Sherry or possibly fruit juice
- 1 c. Fresh raspberries
- 8 Tbsp. Light cold whip
Directions
- 1. In a small bowl, combine lowfat milk and pudding; beat till well blended.
- Let stand 5 min.
- 2. Meanwhile, divide cake cubes proportionately among 4 8 ounce dessert c..
- 3. Divide half of raspberries proportionately among dessert c.. Spoon pudding over raspberries. Top with remaining berries.
- 4. Spoon 2 Tbsp. cold whip over each trifle c.. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 44 | |
| Calories from Fat 13 | 30% |
| Total Fat 1.42g | 2% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 59mg | 2% |
| Total Carbs 6.41g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.9g | 3% |
| Protein 0.65g | 1% |
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