Low Calorie Chocolate Cake Recipe

Name: Low Calorie Chocolate Cake
Ingredients: 1 1/2 c. Flour; 1 c. Non-fat lowfat milk, (skim lowfat milk); 1/4 c. Granulated fructose; 2/3 c. Canola oil; 1/2 c. Unsweetened cocoa; 2 x Large eggs; 1 1/2 tsp Baking soda; 1 tsp Salt

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

1 1/2 c. Flour
1 c. Non-fat lowfat milk, (skim lowfat milk)
1/4 c. Granulated fructose
2/3 c. Canola oil
1/2 c. Unsweetened cocoa
2 x Large eggs
1 1/2 tsp Baking soda
1 tsp Salt

Directions

Cost: $ -
Preparation Time: 15 min
Difficulty Level: 2 -
Servings: 24
1. Preheat oven to 350F.
2. Grease and flour a 13 x 9" cake pan.
3. Combine all ingredients in a mixing bowl and beat just till blended.
4. Pour into prepared pan and bake for 40-45 miutes.
5. Let cold and serve.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 12 servings
Calories 198
Calories from Fat 120	61%
Total Fat 13.61g	17%
Saturated Fat 1.3g	5%
Trans Fat 0.05g
Cholesterol 36mg	12%
Sodium 372mg	16%
Potassium 58mg	2%
Total Carbs 15.23g	4%
Dietary Fiber 1.1g	4%
Sugars 1.39g	1%
Protein 4.0g	6%

Low Calorie Chocolate Cake Recipe

Ingredients