Low Cal Green Apple And Jicama Slaw Recipe

click to rate
0 votes | 896 views
Servings: 6

Ingredients

Cost per serving $1.24 view details

Directions

  1. Roast, peel and seed red pepper and cut into julienne strips. Peel, core and cut apples into matchstick -size pcs. Peel and cut jicama into matchsticks.
  2. Combine red pepper, apple, jicama, parsley, vinegars, honey, salt and white pepper. Toss till well mixed. Serve cool and crispy.
  3. Lou's note: I didn't have tarragon vinegar, so I used balsamic vinegar. I supposed other kinds could be used as well. This was a lovely salad that we had with the Drunken Shrimp.
  4. NOTES :Houston's finest restaurants, by Ann Criswell. This one is from DeVille in the Four Seasons Hotel.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 6 servings
Calories 131  
Calories from Fat 3 2%
Total Fat 0.39g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 458mg 13%
Total Carbs 30.73g 8%
Dietary Fiber 12.4g 41%
Sugars 13.18g 9%
Protein 1.91g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment