This is a print preview of "Low Cal Curried Rice" recipe.

Low Cal Curried Rice Recipe
by Global Cookbook

Low Cal Curried Rice
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  Servings: 4

Ingredients

  • 18 ounce Non Fat Plain Yogurt
  • 8 ounce Non Fat Lowfat milk
  • 2 pkt Equal Sweetener
  • 2 tsp Imitation Coconut Extract
  • 3 c. Low Fat Coconut Lowfat milk
  • 1 Tbsp. Thai Yellow Curry Base
  • 1/2 lb Mushrooms, Sliced
  • 3 c. Minute Rice

Directions

  1. Prepare the imitation coconut lowfat milk, or possibly use the real stuff. Place the coconut lowfat milk, mushrooms and the curry base in a sauce pan and hot to just before boiling. Add in the Minute Rice and allow to stand for 10 min. This is a low fat version which makes a nice side dish.