Lovin' Spoonfuls (Blindfolded Dessert Flights) Recipe

Name: Lovin' Spoonfuls (Blindfolded Dessert Flights)
Ingredients: 1 x 3/4 inch cube of pear, sprinkled with pepper and seared in a warm pan for 1 minute per side; 1 x 3/4 inch cube of Stilton cheese; 1 x roasted pecan; 1 Tbsp. port flight #2; 1 x chocolate truffle; 1 x mini scoop vanilla ice cream; 1 x dry apricot; 1 Tbsp. framboise (raspberry liqueur)

by Global Cookbook

Add a photo

click to rate

0 votes | 1008 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.43 view details

1 x 3/4 inch cube of pear, sprinkled with pepper and seared in a warm pan for 1 minute per side
1 x 3/4 inch cube of Stilton cheese
1 x roasted pecan
1 Tbsp. port flight #2
1 x chocolate truffle
1 x mini scoop vanilla ice cream
1 x dry apricot
1 Tbsp. framboise (raspberry liqueur)

Directions

Blindfold your date and spoon-feed them one bite at a time in the order listed above. If you choose your own ingredients, select flavors which pair well together, but vary in temperature, texture, and taste (i.e., mix sweet and savory).

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 52g
Recipe makes 2 servings
Calories 78
Calories from Fat 33	42%
Total Fat 3.7g	5%
Saturated Fat 2.25g	9%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 27mg	1%
Potassium 112mg	3%
Total Carbs 10.1g	3%
Dietary Fiber 0.7g	2%
Sugars 8.83g	6%
Protein 1.4g	2%

Lovin' Spoonfuls (Blindfolded Dessert Flights) Recipe

Ingredients