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Louisiana Praline Cake Recipe

Name: Louisiana Praline Cake
Ingredients: 1/2 c. Butter; 2 x Large eggs; 1 1/2 c. Boiling water; 1 c. Quick cooking oatmeal; 1 c. Brown sugar; 1 c. White sugar; 2 c. Plain flour; 1 tsp Soda; 1/2 tsp Salt; 1 c. Minced pecans; 1 tsp Grated orange rind; 1/4 c. Brown sugar; 3 Tbsp. Butter; 2 Tbsp. Whipping cream; 1 c. Nuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.79 view details

1/2 c. Butter
2 x Large eggs
1 1/2 c. Boiling water
1 c. Quick cooking oatmeal
1 c. Brown sugar
1 c. White sugar
2 c. Plain flour
1 tsp Soda
1/2 tsp Salt
1 c. Minced pecans
1 tsp Grated orange rind
1/4 c. Brown sugar
3 Tbsp. Butter
2 Tbsp. Whipping cream
1 c. Nuts

Directions

Combine oatmeal and water and let stand 15 min. Grease and flour 9"x12"x2" pan. Preheat oven to 325 degrees. Beat butter, Large eggs, and sugar till creamy. Add in oatmeal, flour, salt, soda, orange rind and nuts. Beat 2 min. Bake for 45 to 60 min. Add in topping and return to oven on broil for 2 min.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 12 servings
Calories 468
Calories from Fat 192	41%
Total Fat 22.28g	28%
Saturated Fat 8.71g	35%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 269mg	11%
Potassium 182mg	5%
Total Carbs 63.39g	17%
Dietary Fiber 2.8g	9%
Sugars 39.81g	27%
Protein 6.69g	11%

Louisiana Praline Cake Recipe

Ingredients