Louisiana Cole Slaw Recipe

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0 votes | 2464 views
Servings: 10


Cost per serving $0.39 view details


  1. In a pot, heat vinegar, celery seed, salt, and pepper to near boil. Stir in the corn oil. Add in sugar. Continue to stir till the sugar melts.
  2. Pour warm liquid over shredded cabbage, carrots, pepper and onion. Toss, cover and refrigeratefor 24 hrs.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 10 servings
Calories 275  
Calories from Fat 145 53%
Total Fat 16.44g 21%
Saturated Fat 2.13g 9%
Trans Fat 0.05g  
Cholesterol 0mg 0%
Sodium 242mg 10%
Potassium 73mg 2%
Total Carbs 32.4g 9%
Dietary Fiber 0.6g 2%
Sugars 31.01g 21%
Protein 0.27g 0%
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