Loubia (Black Eyed Pea Stew) Recipe

• 1 x Onion, minced
• 3 Tbsp. Sunflower oil
• 2 x Cloves garlic, chopped or possibly crushed in a press
• 1 1/2 lb Lamb or possibly veal, (750 grams) cubed
• 1 lb Tomatoes, (500 grams) peeled and minced
• 3 Tbsp. Tomato paste
• 1 lb Dry black-eyed peas, (500 grams) soaked for 1 hour
• 1 tsp Cinnamon
• 1/2 tsp Allspice Salt and pepper
• 1 tsp Sugar, (1 to 2 tsp.)

Directions