Lotus and Dried Octopus Soup (Pressure Cooker + Stovetop Recipe) Recipe

Have you tried this old-fashioned Chinese soup —— Lotus and Dried Octopus Soup? This soup is very popular and well-liked in Hong Kong. This soup tastes very delicious with a slightly sweetness and a depth of flavours. Traditionally, it’s a soup enjoyed in winter. To myself, it’s a soup can be enjoyed all year Chinese people like long-cooked soup (aka “old fire” soup in Chinese, è��ç�«æ¹¯). It normally takes at least 2 to 3 hours or much longer to make an old-fire soup. The soup has a depth of flavours. Dried octopus (ç« é­�) is quite often used in making Chinese “old fire” soups. Don’t mix it up with dried squid as a snack, which is marinated with seasonings. Dried octopus shouldn’t have any seasonings added, but simply have gone…