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Lorenzo's Famous French Roquefort Dressing Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $2.12 view details
  • 1/2 c. tomato catsup
  • 1/3 c. extra virgin olive oil
  • 1/6 c. red wine vinegar
  • 1 c. blue or possibly Roquefort cheese, crumbled
  • Healthy pinch of each: sugar, paprika, oregano, crushed fresh garlic or possibly garlic pwdr

Directions

  1. Combine all ingredients except the crumbled cheese and whisk together. Add in cheese and blend well. Chill 1 to 2 days before serving. This allows the flavors to blend.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 4 servings
Calories 309  
Calories from Fat 245 79%
Total Fat 27.79g 35%
Saturated Fat 8.8g 35%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 806mg 34%
Potassium 205mg 6%
Total Carbs 8.36g 2%
Dietary Fiber 0.1g 0%
Sugars 7.0g 5%
Protein 7.75g 12%
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