Longganisa Dugo (Blood Sausage) Recipe

Longganisa Dugo (Blood This is a recipe of a blood sausage or longanisang dugo. It is a sausage made from ground pork, fat and pork blood and of course some spices, flavorings and preservative. It is not as popular as the pork longanisa which only uses ground pork maybe because we already have the pork dinuguan dish which is a popular Filipino blood stew   Longganisa Dugo (Blood Sausage)   Print Prep time Cook time Total time   Author: Manny Recipe type: Pork Sausage Cuisine: Filipino Serves: 25 Ingredients 1 kilo lean ground pork 1 kilo pork fat, chopped 5 Tablespoons Ilocano vinegar, basi (sugarcane wine) or cider vinegar 3 Tablespoons salt 1 teaspoon fine ground black pepper 1½ to 2 cups pork blood 3…