Long Island Nut Bread Or Grandmother Heinrich's Nut Bread Recipe

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1 vote | 661 views
Servings: 10

Ingredients

Cost per serving $0.40 view details
  • 4 c. flour
  • 4 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1 scant c. sugar
  • 1 egg
  • 1 1/2 c. lowfat milk
  • 3/4 c. walnuts, broken

Directions

  1. Sift together flour, baking pwdr, salt and sugar. Beat the egg and add in the lowfat milk to the egg. Add in the egg mix to the sifted dry ingredients. Beat well. Dough will be stiff. Add in the walnuts. Bake in 1 (9 1/2 x 5 1/4 inch) loaf pan or possibly in 2 (8 1/2 x 4 1/2 inch) loaf pans, well greased. Bake at 350 degrees for 45 min to 1 hour. Remove from pans while warm and if you like, spread butter on top and sides to keep crust soft. Slice thinly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 10 servings
Calories 307  
Calories from Fat 33 11%
Total Fat 3.86g 5%
Saturated Fat 0.69g 3%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 759mg 32%
Potassium 132mg 4%
Total Carbs 60.55g 16%
Dietary Fiber 1.6g 5%
Sugars 22.16g 15%
Protein 7.55g 12%
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