Servings: 4
Ingredients
- 1/2 c. Butter
- 2 Tbsp. Worcestershire Sauce
- 3/4 tsp Black Pepper
- 2 x Drops Tabasco
- 1/2 c. Lemon Juice
- 1 x Sm. Clove Garlic, Chopped
- 1/2 tsp Dry Mustard
- 1 x Salt To Taste
Directions
- Combine all ingredients, heat till butter melts. Broiler juices may be added. Serve with Steak Salt.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 69g | |
Recipe makes 4 servings | |
Calories 220 | |
Calories from Fat 203 | 92% |
Total Fat 23.06g | 29% |
Saturated Fat 14.58g | 58% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 254mg | 11% |
Potassium 121mg | 3% |
Total Carbs 4.81g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 1.62g | 1% |
Protein 0.47g | 1% |
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