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London Broil with Cherry-Balsamic Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tablespoons cherry preserves
Freshly ground pepper, to taste
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Ingredients Per Serving Qty Common Price Price per Serving
1/3 cup dry red wine 2 2/3 teaspoons
$0.35 per fluid ounce
$0.16
1/4 cup balsamic vinegar 2 teaspoons
$6.59 per 17 fluid ounces
$0.13
2 cloves garlic, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1/2 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 pounds London broil, trimmed (see Ingredient note) 1/4 lb
$12.50 per 10 ounces
$5.00
3 tablespoons finely chopped shallot 1 1/2 teaspoons
$3.99 per pound
$0.04
1 teaspoon extra-virgin olive oil 1/6 teaspoon
$5.99 per 16 fluid ounces
$0.01
2 teaspoons butter 1/3 teaspoon
$3.99 per 16 ounces
$0.01
London Broil with Cherry-Balsamic Sauce 1/6 london broil
$12.50 per 10 ounces
$1.73
Total per Serving $7.10
Total Recipe $42.60
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